Wine Starts in the Vineyard
Our philosophy is a testimony to our belief that winemaking starts in the vineyard. Rio Seco planted thirty-one acres in the spring of 1997 to traditional Paso Robles Zinfandel and Cabernet Sauvignon, but additionally planted Syrah, Cab Franc, Roussanne, and a test block of Viogner and Merlot...all in all, a winemakers delight!
The Hinkles have realized that there exists unlimited potential for excellence and uniqueness for Rio Seco wines. Implementing a philosophy of natural fermentation, no additives in the wines, and of course, starting with the best fruit possible, give high hopes for making Rio Seco a respected name on the Central Coast for fine wines.